Value Engineering vs. Cost Cutting
Value Engineering vs. Cost Cutting Value Engineering and cost cutting are both strategies for reducing project expenses, but they differ in their scope and focus. Value Engineering aims to enhance the overall value of a project by optimizing costs, functionality, and quality, while cost cutting focuses solely on reducing expenses, sometimes at the expense of quality. Value Engineering (VE) is defined as an organized effort directed at analyzing the functions of systems, equipment, facilities, services, and supplies for the purpose of achieving the essential functions at the lowest life-cycle cost consistent with required performance, quality, reliability and safety. VE is [...]
Gili Lankanfushi, Maldives: AWARDS 2025
Gili Lankanfushi, Maldives: Awards 2025 We’ll let our golden rule, “No News, No Shoes” slide just this once. Arrive as a guest, leave as a friend, and return as family. We go above and beyond to exceed expectations and personalize every encounter, allowing our cherished guests to make the most of their precious time here. We are environmental stewards who take great strides to protect our rich marine diversity—and safeguard our island for future generations. We empower our guests to reconnect with the natural world and rediscover the joy of being in nature. Built with the sensitivity of our surroundings [...]
‘Tatler Asia’, MEZZALUNA by Lebua Hotel, Bangkok … wins ‘best 20 Restaurants in Thailand’
'Tatler Asia', MEZZALUNA by Lebua Hotel, Bangkok ... wins 'best 20 Restaurants in Thailand' Mezzaluna, fine dining French restaurant by Lebua Hotel, Bangkok Because the finest ingredients are the freshest ingredients, Chef Ryuki’s seven-course tasting menus change with the seasons—with one exception. The menu’s only staple: his specialty wagyu beef, called “Exceptional Murakami". It comes from a small breed of top-quality calves from his hometown in Niigata Prefecture. The calves are raised only on rice, straw and hay, plus a mixture of carefully selected compound feed. The result is exquisitely marbled, melt-in-your-mouth beef that you can only find in Japan—or [...]
‘Tatler Asia’, CHEF’s TABLE by Lebua Hotel, Bangkok … wins ‘best 20 Restaurants in Thailand’
'Tatler Asia', CHEF'S TABLE by Lebua Hotel, Bangkok ... wins 'best 20 Restaurants in Thailand' and for 'best service' Chef's Table, fine dining French restaurant by Lebua Hotel, Bangkok Chef’s Table by lebua brings French fine dining in Bangkok to an art form. The kitchen forms the heart of our Michelin-starred restaurant, where every detail is designed to bring the essence of Europe and Thailand together. From the Molteni stove, framed by polished marble and brass, to the impeccable steel hood that celebrates timeless Thai architecture, Chef’s Table by lebua is a seamless blend of tradition and innovation. Chef’s Table [...]
‘Tatler Asia’, TERRA Italien Restaurant … wins ‘best 2025 in class’
'Tatler Asia', TERRA Italien Restaurant (Phuket, old town) wins 'best 2025 in class' Fine dining Italian restaurant in a meticulously restored historic mansion in Phuket old town House of Tin Baron, stands as a luxury lifestyle destination. This architectural gem seamlessly blends traditional Sino-Portuguese elements with contemporary refinement. The landmark houses the world's first and only Louis Roederer Cristal Room, offering an unparalleled champagne experience, alongside Terra, an exquisite Italian restaurant. Executive Chef Ozan Oztur presents both premium seasonal ingredients from around the globe—Nova Scotia lobster, Alba white truffles and more. Inspired by an elegant Italian villa, Terra's sophisticated atmosphere [...]
Hello world!
A short summary about Juergen E. Seidel. Extensive knowledge and experience in high rise, low rise and resort, at corporate and group level. In the field of project development, M&E with FL&S design, kitchen and laundry briefing, project management, construction supervision, opening with test & commissioning (handover), operating and as well renovations for over 20 years. Visionary Engineer, Project & Development Hotelier with experience in Asia, Indian Ocean, Pacific Ocean, Europe and Middle East. - ISO 9000 Project Manager certified - ISO 9002 Engineering Operations certified.- PMI Organization PMP certified project Manager.With the profound and proven track-record in regards to; [...]
Gili Lankanfushi, Maldives: EarthCheck ‘gold’ status (March 2025)
Gili Lankanfushi, Maldives: EarthCheck 'gold' status (March 2025) We’ll let our golden rule, “No News, No Shoes” slide just this once. Pioneer of sustainable, barefoot luxury in the Maldives, has been awarded Gold Certification by EarthCheck. EarthCheck, the world’s leading scientific benchmarking, certification and advisory group for sustainable travel and tourism. The prestigious certification recognizes properties which have demonstrated a lasting commitment to sustainability. Meeting key EarthCheck benchmarks across energy, water and paper use, carbon emissions, waste, chemicals and community and employee impact. Gili Lankanfushi is one of just three resorts in the Maldives that have earned the accolade. We [...]
DWP – Lebua Bar # 3 “unforgettable experience in the clouds”
Lebua Bar # 3 The world’s tallest gin, caviar & vodka bar is the newest addition to the dwp-designed all-star line-up of unmissable Thai experiences at Lebua. Accessorised in laser blue, piano black and rich copper, the high-tech venue offers dance-stopping views of the city skyline and the Chao Phraya River with cocktails at one of three circular bars. Guests arrive at the first circular bar and DJ booth via a black marble spiral staircase then move outside to the terrace where there are two further bars. The design plays with light, space and sound to create an experience that challenges the senses. [...]
DWP – CHEF’s Table “the art of fine dining reaches new heights”
CHEF's Table Move over Hong Kong and Singapore, Bangkok has a new fine dining offering. Chef’s Table places the art of cooking at the very heart of the sumptuous dining experience some 61 floors above the Thai capital’s streets with panoramic views through its floor to ceiling windows. Double leaf burl hand-polished veneer doors are the entry point into the dramatic double height restaurant. The room features hand-tufted broadloom carpets in creme, hand-painted gilded wallpaper and rich veneer. The ethereal atmosphere is completed by a large curved mural recreating Monet’s magical watercolour ‘Lilies of Giverny’. Circular glazed bay windows allow [...]
ITP/IBLF, event with HRH Prince of Wales (King Charles III)
ITP/IBLF (International Tourism Partnership/International Business Leader Forum), event with HRH Prince of Wales (King Charles III) ITP/IBLF (International Tourism Partnership/International Business Leader Forum), event to meet HRH Prince of Wales (King Charles III)
IUCN, “Biodiversity, My Hotel in Action”, Barcelona
IUCN, "Biodiversity, My Hotel in Action". Event at Barcelona, with royalties and international business leaders attending
TTA/Thai Tourism Authority Award
TTA/Thai Tourism Authority Award regarding environment and sustainability action
DWP designs the Six Senses Hua Hin ‘Earth Spa’ (award winning)
dwp cityspace. A leading Thai design company wins a hat-trick of awards in Hong Kong. Earth Spa at Six Senses' Evason Hideaway in Hua Hin, winning a Gold Prize in Hotel Category for its originality, aesthetics and environmental concern, a perfect harmony of local wisdom and modern spa concept; Kristina Zanic, Director of dwp cityspace said “We are thrilled to have been recognized for our cutting-edge design and to have received these awards. We are proud of our achievement and honored to receive three awards in one year, considering this is our first time ever to enter a design [...]
Recent Works
