‘Tatler Asia’, MEZZALUNA by Lebua Hotel, Bangkok … wins ‘best 20 Restaurants in Thailand’

Mezzaluna, fine dining French restaurant by Lebua Hotel, Bangkok

Because the finest ingredients are the freshest ingredients, Chef Ryuki’s seven-course tasting menus change with the seasons—with one exception. The menu’s only staple: his specialty wagyu beef, called “Exceptional Murakami”. It comes from a small breed of top-quality calves from his hometown in Niigata Prefecture. The calves are raised only on rice, straw and hay, plus a mixture of carefully selected compound feed. The result is exquisitely marbled, melt-in-your-mouth beef that you can only find in Japan—or here at Mezzaluna.

Chef Ryuki applies the same exacting care to sourcing each ingredient in every plate at Mezzaluna—from oysters to truffles to tea—many of them exclusive to Mezzaluna.

Mezzaluna by lebua was designed to be more than just a gastronomic experience. As one of the premier 2 Michelin star restaurants in Bangkok. Guests can watch as each course is meticulously prepared and plated, then served and described by our world-class service team.